A little bit about me...
Here's my funky journey!
2013
Graduated (Engineering)
Didn't like my first office job, quit and opened a vegan organic restaurant. Started studying vegetarian and vegan nutrition to become a consultant.
2015
Started a new business: KAJU
Founded KAJU (a frozen health food brand) and starting teaching more workshops.
2017
Launched Happy Belly
Wrote the first book in 2016 and printed in January 2017. From there, I immersed myself in more workshops and started working on a second book!
2019
Happy Belly: The New Recipes!
Printed the second book and started a whole new health journey on a path Chinese Dietary Therapy, while reading a lot on Psychosomatics.
2021
Dietary Therapy
Became a certified Chinese Dietary Therapist, for children and adults.
2023
Masters Degree
Graduated from my masters in Environmental Engineering. from Johns Hopkins University.
2024
Qi Gong
Became certified in Five Spirits Taoist Qi Gong and opened my first healing room!
2024
Dance Movement Therapy
Level 1 of the "Dance to Live" method, 50 hours with Simonetta Ottone